Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: pete on July 28, 2005, 07:15 PM
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I have finally managed to get hold of some touch of taste liquid stock
I have been checking every supermarket I have been into, for the past two months
Eventually I got it on holiday, in Morrisons ,Norfolk
So who rates this stuff and what have you been putting it in, and how much?
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I've used this for a while now and I put a few tbls in a 8-10 onion base.
Don't expect miracles, but it definately adds depth to the base....
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Sainsbury`s sell it if that helps never tried it though.
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Ive used it in a 8-10 onion base, didnt seem to make much difference but then again Ive been using chicken stock for quite a while now (since you discovered the boiled bones in fact Pete ;D )
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I've never used it curries, but have in other dishes - I reckon it tastes superior to normal stock cubes but not as good as proper stock. (As with Pete I got mine from Morrisons in Norfolk).
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I don't think much to ordinairy oxo chicken cubes
I think there are quite a few liquid stocks out there now
I am sure they must be different
I'll use the Knorr on Saturday
I can't believe Dylan and I went into the same shop!
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I don't think much to ordinairy oxo chicken cubes
I think there are quite a few liquid stocks out there now
I am sure they must be different
I'll use the Knorr on Saturday
I can't believe Dylan and I went into the same shop!
Pete, One of my local supermarkets is Morrisons, Norwich
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Dont think much of the restaurants / takeaways in Norwich with one exception - have you tried Shah Zahan in Waterloo Road? They used to do some excellent curries and veg side dishes. Tandoori not their best, though.
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Dont think much of the restaurants / takeaways in Norwich with one exception - have you? tried Shah Zahan in Waterloo Road? They used to do some excellent curries and veg side dishes. Tandoori not their best, though.
Yep, but not for a year or so. I seem to remember it being good - not too oily. If I eat out I tend to go to the Passage to India (Magdalen St) or the new one next door (can't remember the name), which is more authentic, but a bit pricier.
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Haven't been to that one - to be honest I just dont trust Norfolk BIR's, most of them seem to use far too much tinned tomato, well I suppose it is cheap, but I'd rather pay more and get a decent meal. I've had curries that seem to be just pureed tinned tomato and meat with a little chilli and no evidence of oil - but only in Norfolk.
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? ? Haven't been to that one - to be honest I just dont trust Norfolk BIR's, most of them seem to use far too much tinned tomato, well I suppose it is cheap, but I'd rather pay more and get a decent meal. I've had curries that seem to be just pureed tinned tomato and meat with a little chilli and no evidence of oil - but only in Norfolk.
Can't say I've been unlucky enough to have one like that.