Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: Cory Ander on November 10, 2009, 03:48 AM
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Posted by PanPot an moved to here by CA
Ingredients:
- Pre boiled Bite sized pieces of potato with skins on
- Peas
- Oil 2-3tbs
- Garlic/Ginger Paste 1tbs (http://www.curry-recipes.co.uk/curry/index.php?topic=3915.msg35417;topicseen#msg35417 (http://www.curry-recipes.co.uk/curry/index.php?topic=3915.msg35417;topicseen#msg35417))
- Tomato Paste 1tbs
- Cumin Powder 1tsp
- Salt 1tsp
- Red Chili Powder 1tsp
- Turmeric 1tsp
- Methi 1tsp
- Water
Method:
- Heat Oil
- Add Garlic/Ginger Paste and tomato Paste stir round and press into pan with the back of the chef's spoon for 1 minute
- Add spices and Methi and stir round and round,scraping down from the sides for 1 minute
- Add the potatoes and peas stir and coat before covering with water
- Gently simmer until cooked
Note no Curry Sauce used