Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: Cory Ander on November 10, 2009, 03:14 AM
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Posted by PanPot an moved to here by CA
Ingredients:
- Plain Yogurt 250mls
- Chili Powder to taste 1tsp
- Salt to taste 1tsp
- Mint Sauce 1tbs
- Tomato Ketchup 7tbs
- Milk to dilute to desired consistency.
- Sugar 1tsp
Method:
- Blend all ingredients
- Serve as a dip or sauce
- Keep cool in fridge