Curry Recipes Online
Curry Website Links => Curry Web Links => Topic started by: Curry King on July 25, 2005, 11:36 AM
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I think this is an update as I don't remember seeing recipes on there before:
http://www.owlsprings.com/the_balti_page/balti_recipes.htm
There is a balti sauce, spice mix and masala paste which looks similar to the 100 best baltis book.? Theres not many actual balti recipes but worth a look if you havn't got the book.
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I was looking at the spice mix on the balti site
4 T Coriander seeds
2 T White cumin seeds
2 2-inch pieces Cassia bark
1 t Fennel seeds
2 t Black mustard seeds
4 Cloves
1/2 t Wild onion seeds
1/2 t Fenugreek seeds
1 t Dry fenugreek leaves
10 Dry curry leaves
1 t Green cardamom seeds
1/2 t Lovage seeds
It seems a very odd mix
I have used curry leaves a few times with no noticable effect.
I think they burn very easily
Have you had any success with them?
And of course,there are the lovage seeds.
Bruce Edwards was the first to mention them
I think they definitely play some part.
The onion seeds are a strong flavour
I wonder if these spices will come up in the new book?
I hope this book will start the ball rolling, and other restaurant chefs will want to have a go!
This time next year, we might be spoilt for choice