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British Indian Restaurant Recipes - Starters & Side Dishes => Starters and Side Dishes Chat => Topic started by: gazman1976 on November 05, 2009, 03:30 PM

Title: Ashoka in Glasgow Red Pakora Sauce
Post by: gazman1976 on November 05, 2009, 03:30 PM

Hi does anyone know how to make the ashoka red pakora sauce - not the pink or mint one, the red one


Cheers

Title: Re: Ashoka in Glasgow Red Pakora Sauce
Post by: Panpot on November 06, 2009, 05:59 PM

I will look up my notes tomorrow and get back if I have the details. I hope to also post a few more recipes from my return visit. PP

Title: Re: Ashoka in Glasgow Red Pakora Sauce
Post by: gazman1976 on November 06, 2009, 06:02 PM

Cheers PP, having a good sauce makes all the difference i think ...

Title: Re: Ashoka in Glasgow Red Pakora Sauce
Post by: cjm28 on July 17, 2011, 06:05 PM

First post for me since finding the forum a few days - what a find!

Anyway, Ashoka Pakora Sauce (not sure if this is the 'red' one):

250ml natural yoghurt
dash of red chilli powder
100g tomato ketchup
15g mint sauce

Title: Re: Ashoka in Glasgow Red Pakora Sauce
Post by: Stephen Lindsay on July 17, 2011, 07:05 PM

Great first post cjm - where did you get the recipe?