Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Mikka1 on November 02, 2009, 12:18 PM
-
I had the rest of my dinner last night but thinned out the sauce. Note the chilli oil oozing at the sides. I think after doing this a few times now that the spice oil definitely works and everyone should try this.
(http://damnedmusicians.com/images/vinthinned.jpg)
-
Looks nice Mikka 8)
Is that a stuffed paratha too? Or is it an onion (klulcha) naan? Did you make it yourself?
-
Orrr man I wish!
I love Onion Culture bread, its my absolute all time #1 delicious, storming, gorgeous, sumptuous. Well you get the picture. ;D
I've tried it several times. I can get it to taste the same but never quite get the cooking of the bread down. That's why I asked about Chef VahrehVahs recipe which looked as though it might work with this. Recipes for it are scanty at best aren't they. :-\
Thanks CA. :)
Looks nice Mikka 8)
Is that a stuffed paratha too? Or is it an onion (klulcha) naan? Did you make it yourself?
-
Errrrr...well no...I don't get the picture? So it's not a kulcha naan (though I do get the picture that you like them!), so what is it and did you make it yourself?
-
Yes its all me apart from Naan.
Vindaloo/Spicy Onion Bahjis/Non oily Pilau rice.
Yes it a culture naan. The ingredients are Green Chilli/Pepper/Turmeric/Salt/Coriander/pinch of spice mix.
It's the cooking of the bread that gets me. I'll have a crack at this later this week though.
Errrrr...well no...I don't get the picture? So it's not a kulcha naan (though I do get the picture that you like them!), so what is it and did you make it yourself?
-
Bhaji wise, I think you could do with a thinner batter and maybe a bit more of it - not too much though. Also, the onion looks a bit think which usually means a slightly raw taste. try slicing them with the slicing blade on a cheese grater.
-
Huh?
They are sweet 'n' spicy. Just like I get them really. Funny how you can taste a picture, I sure can't but thanks for the grand advice. 8)
Bhaji wise, I think you could do with a thinner batter and maybe a bit more of it - not too much though. Also, the onion looks a bit think which usually means a slightly raw taste. try slicing them with the slicing blade on a cheese grater.