Saturday is of course curry night in our house (as are most of the other nights as well ;D)
Decided to go for a madras tonight, of late I havent been precooking onions so here's stage 1 frying the onions.
The wok is courtesy of my local asian grocer
Just added a small amount of curry base and evaporated off
Added the rest of the base sauce and am now simmering
And here's the star of the show, my hob has a large central 3.3Kw burner, not as hot as a BIR range but not bad
Looks really good
Nice to see some pictures
So much info is in a snap!
Hi Mark,
Great pictures Im going to have to start my camera out again!
Hi guys,
My second attempt and thanks to you lot it was great!
Thanks again.
;D
Nice one, good to have you onboard!