Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: alleyyycat on October 27, 2009, 07:56 PM

Title: jaggery
Post by: alleyyycat on October 27, 2009, 07:56 PM

does anybody use jaggery in their cooking

Title: Re: jaggery
Post by: Curry Barking Mad on October 27, 2009, 08:07 PM

Quote from: alleyyycat on October 27, 2009, 07:56 PM

does anybody use jaggery in their cooking

I sometimes use it instead of sugar in my pathia and dhansak curries,
Bob

Title: Re: jaggery
Post by: JerryM on October 28, 2009, 08:59 AM

i used it in base for a while. it does add a extra taste. i don't feel it made any difference to the final curry though and stopped using it a good while ago.

Title: Re: jaggery
Post by: adriandavidb on October 29, 2009, 01:18 PM

Quote from: JerryM on October 28, 2009, 08:59 AM

i used it in base for a while. it does add a extra taste. i don't feel it made any difference to the final curry though and stopped using it a good while ago.

Ditto

Title: Re: jaggery
Post by: Unclefrank on January 24, 2010, 03:57 PM

Hi alleyyycat i use this by melting in a pan then crush nuts (assorted) place the nuts on foil then when jaggery has all "melted" then just pour over the nuts, let go cold then just eat .

Title: Re: jaggery
Post by: Stephen Lindsay on January 24, 2010, 09:41 PM

Have never used jaggery but sometimes have used some jiggery pokery  ::)

Title: Re: jaggery
Post by: Derek Dansak on January 25, 2010, 01:05 PM

i always fry my jiggery pokery for 2 mins until gently browning !  ;D