Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: travelbug on October 19, 2009, 02:43 PM
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Is it posible to freeze fresh corriander ?
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Yep. I normally use it within a couple of weeks but I'm sure it would last longer.
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it's no good for garnish but spot on for adding after the base has gone in.
i chop it before freezing and try to keep it frozen until it goes in the pan otherwise it goes very mushy.
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Much experimentation here! Freeze it in small bunches, whole, and JUST before you need it - chop up the (finer) stalks and add it str8 to the pot, immediately b4 serving.
Not quite as good as fresh, but IMHO the best way; having tried all sorts of methods!
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Thanks, I thought I could. I bought 4 bunches the other day and I don`t want to waste it.
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You might be better pulling the stalks and drying it in an oven. I agree with Jerry it's fine for base use but for anything else the actual taste will be reduced.
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forgot - cut off the stalks root & all and freeze these too for putting in the base (for me a key ingredient).
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Is it posible to freeze fresh corriander ?
You might like to check out this thread too: http://www.curry-recipes.co.uk/curry/index.php?topic=2590.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=2590.0)
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I planted a couple of growing bunches from the supermarket in a planter on the patio. It grew really well and kept me in fresh coriander for a couple of months until is started flowering. I'm sure a nice window box in a warm kitchen would keep it growing throughout winter. I've not tried but I'll probably give it a go next time I buy a load.
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The last two bunches I have bought ( from Asda ) I just took the rubber band off which holds it together and opened up the bunch to give it some air , I just keep it in the fridge in a polythene bag and this is the third week I've had it and it still looks fine.
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Have not tried this yet but read somewhere that if you wrap the coriander in foil then place in freezer.