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Curry Recipes Online

Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes Chat => Topic started by: Derek Dansak on October 15, 2009, 01:08 PM

Title: do bir dry roast the spices before making up the spice mix?
Post by: Derek Dansak on October 15, 2009, 01:08 PM
Has anyone tried dry roasting the spices to see if it improves the spice mix? How much difference does dry roasting really make?
Title: Re: do bir dry roast the spices before making up the spice mix?
Post by: joshallen2k on October 15, 2009, 01:26 PM
It definitely makes them more aromatic. I only dry roast cumin, coriander, and garam masala.

Once every three months I make a new batch of each.

-- Josh
Title: Re: do bir dry roast the spices before making up the spice mix?
Post by: joshallen2k on October 15, 2009, 01:27 PM
Just read the title of your thread which is "do BIR dry roast". I think the answer here is some do, most don't.
Title: Re: do bir dry roast the spices before making up the spice mix?
Post by: Derek Dansak on October 16, 2009, 12:02 PM
Thanks Josh, i might try that idea next.
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