Print Page - European or Indian Bay Leaves?

Title: European or Indian Bay Leaves?
Post by: joshallen2k on August 28, 2009, 02:46 AM

I know this topic has come up before, but I can't find the thread.

In BIR cookery, are Indian bay leaves (from cassia) used, or are standard European (laurel) bay leaves used?

I have always used the standard laurel leaves, but it just dawned on me after watching a curry video that I may have it all wrong. Can someone advise?

Thx,
Josh

Title: Re: European or Indian Bay Leaves?
Post by: Cory Ander on August 28, 2009, 03:22 AM

http://www.curry-recipes.co.uk/curry/index.php?topic=2208.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=2208.0)

Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: joshallen2k on August 28, 2009, 02:46 AM