Hi
Love cooking Indian food, have been concentrating on 'authentic' recipes everything from scratch with no base sauces for approx 1 year, various success but am now confident enough to cook curries for guests.
Looking to have a go at BIR style curries as well and im hoping I will find a good source of both styles on here.
Regards,
Bully74uk
bully74uk,
will well look fwd to your posts on the authentic recipes. i aim / keep wanting to give it a go. i've got the new KD book and know what i'm going to make but this BIR stuff keeps getting priority.
there's clearly passion for both ways. i must admit the dream lives on of being able to produce restaurant quality on the spur of the moment. i suppose i did that yesterday but it did take all day making base (well 4 hrs). ;D
best wishes,
welcome. as a newbie myself, it is always nice to have others in the same position
if you want to cook truly authentic curries of all types log on to www.kingofspice.com after 1st September 2009 and order some of their Traditional Kashmiri Curry Masala. I used the Original version which was free sample in the post, although there are Mild and Extra Hot versions too. This stuff is fanatastic. Its really pungent and full flavoured. I made a chicken curry which was on the free recipe sheet and it was delicious man. Eating it with Naans was very, very enjoyable.