Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: CurryOnRegardless on August 09, 2009, 08:10 PM
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Anyone else hear this today at lunchtime? Fascinating stuff about Coriander and meat pickle, loverley!
;D
LISTEN HERE (http://www.bbc.co.uk/programmes/b006qnx3)
Regards
CoR
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CoR,
much appreciate link.
the 1st bit on coriander root having the most flavour was something i did not know and i won't be cutting it off in future.
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I never feel the need to use the
coriander leaves.
The root goes in every time I just
cut the nib off :-)