Curry Recipes Online

Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: elephant man on May 01, 2009, 09:23 PM

Title: What's the best base for a vindaloo?
Post by: elephant man on May 01, 2009, 09:23 PM

I have made the ashkora base which is really nice but now want to try another one...I am making a Vindaloo so has any1 got any suggestions please?

This is a great site for my fave subject.....CURRY!!!!


Thanks

Title: Re: whats the best base for a vindaloo?
Post by: Curry King on May 01, 2009, 09:27 PM

Hi,

Why not try Bruce Edwards, simple and one of the best:

http://www.curry-recipes.co.uk/curry/index.php?topic=2815.0

Title: Re: whats the best base for a vindaloo?
Post by: Malachyte on May 29, 2009, 03:24 PM

Quote from: Curry King on May 01, 2009, 09:27 PM

Hi,

Why not try Bruce Edwards, simple and one of the best:

http://www.curry-recipes.co.uk/curry/index.php?topic=2815.0

I've had some nice success making Vindaloo with this base. Has my vote.

Title: Re: whats the best base for a vindaloo?
Post by: parker21 on May 29, 2009, 06:33 PM

hi e-man
you could try my Rajver vindaloo sauce from 1 of my demos, follow the recipe to the t and just before the end add 1tsp melted butter ghee! this is a tip from another chef from the Mouchak in ST Michaels in kent. and the method and ingredients are just as simple as bruces'
regards
gary

Title: Re: whats the best base for a vindaloo?
Post by: currymonster on May 31, 2009, 11:22 PM

Quote from: parker21 on May 29, 2009, 06:33 PM

hi e-man
you could try my Rajver vindaloo sauce from 1 of my demos, follow the recipe to the t and just before the end add 1tsp melted butter ghee! this is a tip from another chef from the Mouchak in ST Michaels in kent. and the method and ingredients are just as simple as bruces'
regards
gary

Hi Gary,

I'd like to try the Rajver Vindaloo Sauce. Could you confirm that this is the one you recommend:
http://www.curry-recipes.co.uk/curry/index.php?topic=2041.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=2041.0)

Also, are there any changes to the recipe shown on the first page that you would recommend?

CM