Curry Recipes Online

British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: rshrsolutions on April 16, 2009, 03:37 AM

Title: Mint Sauce (another spin)
Post by: rshrsolutions on April 16, 2009, 03:37 AM

I've just made the best mint sauce I've ever made, with much help and ideas from you guys.

I put a whole tub of Onken Natural set yoghurt (500g) into a mixer with:

1 tbspn Lime pickle
2 tbspn Mango Chutney (Sharwoods)
2 tbspn Sugar
1 tspn ground dried red chilli's
1 tspn powdered Garlic
a large sprinkle or fresh corriander

I let it MIX (not blend) for 5 minutes on lowest speed.

fridge it for 10min: fantastic

fridge it for 24hrs: well I'll tell you tomorrow.

OB

Title: Re: Mint Sauce (another spin)
Post by: Onion B on April 16, 2009, 08:02 PM

You forgot the mint too rshrsolutions... ;D