Curry Recipes Online

Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: rshrsolutions on April 16, 2009, 03:29 AM

Title: How do I make my own garlic and ginger purees/pastes?
Post by: rshrsolutions on April 16, 2009, 03:29 AM

Hi guys - so glad i found this place!

I'm hopefull gonna attempt Darthphall's Madras tomorrow ( http://www.curry-recipes.co.uk/curry/index.php/topic,674.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,674.0.html) ).

I've sourced all my ingredients today but for some reason i cant find any Ginger puree anywhere.. so im thinking i can just make my own using fresh ginger and possibly a fresh garlic puree too?

Does anyone have any tips on how to do this?

Thanks guys!

Title: Re: Garlic and Ginger Purees/pastes?
Post by: JerryM on April 17, 2009, 09:29 AM

follow the panpot recipe. it's what i use. the only difference is that i add water to help the blending. can list my proportions if u need.

http://www.curry-recipes.co.uk/curry/index.php?topic=3189.10
 (http://www.curry-recipes.co.uk/curry/index.php?topic=3189.10)