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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: Onion B on April 14, 2009, 10:36 PM

Title: Mint Sauce (another spin)
Post by: Onion B on April 14, 2009, 10:36 PM

I've just made the best mint sauce I've ever made, with much help and ideas from you guys.

I put a whole tub of Onken Natural set yoghurt (500g) into a mixer with:

1 tbspn Lime pickle
2 tbspn Mango Chutney (Sharwoods)
2 tbspn Sugar
1 tspn ground dried red chilli's
1 tspn powdered Garlic
a large sprinkle or fresh corriander

I let it MIX (not blend) for 5 minutes on lowest speed.

fridge it for 10min: fantastic

fridge it for 24hrs: well I'll tell you tomorrow.

OB

Title: Re: Mint Sauce (another spin)
Post by: Unclebuck on April 15, 2009, 07:03 AM

Hey Onion is this me or?.. i mean wheres the mint?

Title: Re: Mint Sauce (another spin)
Post by: billycat on April 15, 2009, 10:39 AM

I thought that as well UB but let it go

Title: Re: Mint Sauce (another spin)
Post by: Onion B on April 15, 2009, 07:52 PM

Whoops, forgot to mention the main ingredient, (fool,) of coarse a good helping of Colman's Garden Mint!!

Well spotted UB.

Title: Re: Mint Sauce (another spin)
Post by: Stephen Lindsay on April 16, 2009, 10:02 PM

that recipe was mint!!!!

Title: Re: Mint Sauce (another spin)
Post by: Onion B on April 18, 2009, 03:22 PM

Hi Stephen,

It goes well with your Onion Salad / Pickle and Popodums