very basic but maybe worth a look
http://www.cookchinese.co.uk/
Thanks UB, looks interesting. I noticed this recipe while looking that site:
http://www.cookchinese.co.uk/cookchinese/Seasoned-Oil.html (http://www.cookchinese.co.uk/cookchinese/Seasoned-Oil.html)
Might be useful for cooking BIR Curry with as well.