Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: bow1520 on February 15, 2009, 09:26 AM

Title: east takeaway web cam
Post by: bow1520 on February 15, 2009, 09:26 AM

dont know if anyone has posted this but this place has a web cam
www.easttakeaway.co.uk/webcam.php
some nice views of what they use
wonder if they would share a recipe or two

Title: Re: east takeaway web cam
Post by: Unclebuck on February 15, 2009, 09:54 AM

Nice one bow1520! ill be keeping a eye on this seems as these web cams are becoming a bit of fad!! i dont mind love watching these chefs in action :) also there virtual kitchen tour is very neat!.

BTW welcome to the forum.

Title: Re: east takeaway web cam
Post by: parker21 on February 15, 2009, 07:49 PM

hi guys just been on the site seen the chef use worcester sauce poss a madras? there white light is too white if you know what i mean, there was a light coloured dish steaming away but could not see it properly.
regards
gary

Title: Re: east takeaway web cam
Post by: joshallen2k on February 16, 2009, 05:32 AM

Worcester sauce... interesting. I may try a dash of that in my next one to see how it goes.

BTW, I went to my local BIR last night for a Valentines Meal  ;D  ... considering there is only one true Bangladeshi establishment that I would call BIR and its 2 hours away!

I ordered a Madras and it was gorgeous. Two big observations for me compared to my recent efforts...

- the chicken was MUCH more tender than mine.
- the sauce (although 95% what of what I produce at home) had a much more strong taste of coriander. There was plenty of it mixed with the sauce, but not that much more than what I usually do. I wonder if his base uses a lot of coriander. I may add some to my next Ashoka go-round.

-- Josh

Title: Re: east takeaway web cam
Post by: Curry King on February 16, 2009, 11:24 AM

Worcester sauce has come up before, I think it was as far back as the in2curry days!