Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Derek Dansak on February 10, 2009, 09:14 AM
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I have been experimenting with lime juice in dansak, and also lime cordial, and lemon juice and sugar (not all at once ;D). whats everones opinion on the ideal way to get that sweet and sour balance just right for dansak. and get those taste buds tingling ;D i think 2 tbs lemon and 1 tsp sugar? and possibly some lime juice??? cant quite hit the bir sweet sour taste. any help appriciated
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Hi Derek
I can't speak for the lime juice option but i did a very nice tasting pathia last week using lemon and sugar.
i did for a long time think that the sweet and sour taste came from tamarind and sugar but last weeks efforts confirmed otherwise.
unfortunately i didn't take exact measurements on juice/sugar i put in last week but i expect for the two portions i made it was 1 1/2 tablespoons of sugar and 3/4 - 1 tablespoon of lemon juice.
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Hi Derek,
A local t/a I use uses about 2 tablespoons of sugar and about a tablespoon of KTC lemon dressing,
I have recently used;
1 tablespoon of sugar,
1 tablespoon of KTC lemon dressing,
1 tablespoon of mango chutney,
and I have to say mine is without doubt nicer than theirs, for my taste,
Bob
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Thanks for the advice guys. will try that lemon dressing, sounds very tasty. just made an excellant dansak using 2 tbs fresh lemon juice, one and half tbs sugar. its quite sweet with a hint of sour, just like a bir dansak. the lentils and methi offset the sweetness though producing that distinctive flavor that can only be dansak!. lovely jubs. PS, i will try your suggestions as well, they look spot on.