Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: Starman on January 28, 2009, 06:03 AM
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I'm an Indian Curry Loving Aussie who lived in the UK for 18 years. I'm a pretty good cook but the only thing not up to scratch are my Indian Curries. Just had a quick look at this site and have learned a lot already though i'm struggling a little with navigation. ;D
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I'm an Indian Curry Loving Aussie who lived in the UK for 18 years. I'm a pretty good cook but the only thing not up to scratch are my Indian Curries. Just had a quick look at this site and have learned a lot already though i'm struggling a little with navigation. ;D
Forgot to add, i've got a son who can eat Hotter Curries than me, am i proud or what. Been crusing this site and found a lot of answers to my many questions already. This site is aweswome. ::)
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Welcome to the site Starman,
Let us know how you get on with the recipes 8)
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...and another. Lunch today was rendang, and we cook a lot of sri lankan and grow our own of that essential ingredient, curry leaves.