Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: vickym on January 27, 2009, 06:47 PM
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i've tried sooo many versions, ready made and home made and this tastes just like the one from my local restaurant. So simple- plain yoghurt, mint jelly (not sauce), squeeze of lemon juice and some chopped fresh coriander :P
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hi vicky try them mint sauce recipe in this section you also won't be disappointed it uses coleman garden mint (again not the runny mint sauce)
regards
gary