Curry Recipes Online

Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: aloo aloo on December 31, 2008, 09:46 AM

Title: What is a good curry base to start with?
Post by: aloo aloo on December 31, 2008, 09:46 AM

Hi all, what base gravy would people recommend me to start with, bearing in mind i regard myself as quite good at BIR cooking, i am willing to try any suggestions in the persuit for perfection, i do also belong to other indian cooking forums and now eat indian food about twice a week, i have a fridge dedicated to my base sauses and precooked meats, so there is always room for more.
BTW my favorite dish at the moment is a simple chicken madras with vegetable pulao i know it does not sound too adventureous but i love it .

Pete

Title: Re: A good starting point
Post by: SnS on December 31, 2008, 04:39 PM

Hi AA (Pete)

Have a look here
http://www.curry-recipes.co.uk/curry/index.php?board=81.0
Take your pick - they've all been tried and approved.

Regards
SnS  ;)

Title: Re: A good starting point
Post by: adriandavidb on December 31, 2008, 05:48 PM

It's odd how many curry die-hard's on Cr0, myself included, love a 'simple' madras!!  I put it in speech marks because I think the secret to a good one is anything but simple, but yet it's such a no-frills basic dish !

Happy New Year everyone!