Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: curry king 5494 on December 03, 2008, 06:50 PM

Title: Spices
Post by: curry king 5494 on December 03, 2008, 06:50 PM

Sey guys, i want a nice and spicy curry to test my mate's tonges for a party, hehe.
What would you reccomend to put in a curry to really spice it up?
cheers,
Sanjeep.

Title: Re: Spices
Post by: JerryM on December 03, 2008, 07:07 PM

Natco Vindaloo chilli powder.

i picked this up off the shelf without realising - i've had the 400g packet longer than anything else in my store cupboard

Title: Re: Spices
Post by: matt3333 on December 03, 2008, 08:22 PM

Pataks Vindaloo or Extra Hot curry paste, for a certain Zap to your curry.

Title: Re: Spices
Post by: Secret Santa on December 03, 2008, 09:59 PM

If you are just looking for heat try pureed green chillis. You can add them at the frying stage or, to keep a hint of the rawness, put in when adding the base sauce (or both!).

Title: Re: Spices
Post by: chinois on December 06, 2008, 03:35 PM

Quote from: Secret Santa on December 03, 2008, 09:59 PM

If you are just looking for heat try pureed green chillis. You can add them at the frying stage or, to keep a hint of the rawness, put in when adding the base sauce (or both!).

Both sounds very good!
Dont just use a hot chilli powder, the taste wont be so good.