Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: issiemc on November 13, 2008, 02:40 PM
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Wasn't sure if I was correct in putting this on this thread
But it's a new sauce we have been trying with our Pakora's over the past few weeks and so far Family and Friends have loved it, so here goes
Date Sauce
120 grams of stoned Dates
Juice of 1 Lemon
1 Tsp Ground cumin
1/2 tsp chilli powder
1/2 tsp salt
250 Ml water
Mix all the ingredients together in a saucepan and simmer with lid on for 10/15 mins
Allow to cool and liquidise the sauce, you can put this though a sieve if you want, but I don't.
Serve with Pakora or Bhaji