Curry Recipes Online
Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: SKAZE on November 03, 2008, 09:39 PM
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Hey everyone, i have got a load of base left from making the bruce edwards one a few weeks back.
Im looking to do one of these two recipies tomo but have a few questions.
1. I want to use this recipe but with the bruce base, im sure it would work ok but dont know how much i should use, can any one recomend how much, here is the recipie.
http://www.curry-recipes.co.uk/curry/index.php?topic=2863.msg27788#msg27788 (http://www.curry-recipes.co.uk/curry/index.php?topic=2863.msg27788#msg27788)
2. If i was to use this recipe : http://www.curry-recipes.co.uk/curry/index.php?topic=2142.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=2142.0)
What is meant by " Add ladle of base sauce and evaporate off" ???
3. Finally, when he refure's to at the start, heat base sauce , is that all of the 3 laddles full, then reserve after cooking chicken to add back later on.
I also dont know how much in sauce to use as it dosent state what size laddle is used and im not experienced enough to have a guess.?@?
Id be very gratefull if any one could help me on any of these questions.
Thanks in advance. :) :) :) :)