Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: Squealky on October 23, 2008, 03:11 PM
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Hi.I have been cooking traditional curries for years using books like "Mrs Balbir Singh's Indian Cookery".Although some recipes are bang on(tandoori chicken,vindaloo etc)there's no recipe for dhansak dishes so I thought I'd try here.I have Kris Dhillon's book and am wondering how authentic(BIR)members find this.
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Hi Squealky,
Welcome to the forum, you will find that lot's of people love the Khris Dhillon base sauce\gravy but are not so keen on the individual curry's. Have a dig round the site and ask away ;)
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Hello & Welcome