Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Methods => Topic started by: Gazza63 on October 11, 2008, 12:28 PM
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I don't usually cook prawn curries but the Monsoon season is here at the moment and it hasn't stopped now for 3 hours and the only meat I have in the freezer are King Prawns, anyway how are they cooked in a BIR, once thawed are they marinated in something or are they just washed then thrown in raw whilst cooking the curry or are they precooked in some way and then added at the end of cooking, I should add that I am cooking a Korma tonight, hopefully I can get some suggestions in the next few hours but any suggestions for future reference would be appreciated cheers.....Gary.. Thailand
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hi kp
if you do just about cook them then toss them in the curry at literally the last minute. if you marinade them try not to use lemon juice as this starts to cook them. regards
gary