Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: Anfield78 on October 09, 2008, 07:33 PM
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A big hello to everyone on here,
can't wait to get stuck in to cooking the stuff from here they sound the business
will dig deep for a decent restaurant style vindaloo, any recommendations very welcome
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best wishes Anfield78 - am sure u will enjoy the site and the cooking.
vindaloo are too hot for me - happy at madras.
the recipe i use is parker21's http://www.curry-recipes.co.uk/curry/index.php/topic,1454.msg12717.html#msg12717
(http://www.curry-recipes.co.uk/curry/index.php/topic,1454.msg12717.html#msg12717)
he also has a phall so i guess u might be able to adapt to your taste from the 2 recipes http://www.curry-recipes.co.uk/curry/index.php/topic,1454.msg12717.html#msg12717
(http://www.curry-recipes.co.uk/curry/index.php/topic,1454.msg12717.html#msg12717)
the vindaloo section must be a must http://www.curry-recipes.co.uk/curry/index.php?board=53.0 (http://www.curry-recipes.co.uk/curry/index.php?board=53.0)
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Welcome to the forum, vindaloo is also my fav and one of the hardest to get just how you like it, try a few recipes is your best bet 8)
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Hello & Welcome