hi there i have been cooking Curry's since i was about 16 with a recipe that my dad got from a chap who owned a takeaway.the Curry's have always been good but never like a korma from a restaurant. my base mix is 1 onion,
2 cloves of garlic,
1/2 inch of ginger,
1tsp cumin, 2tsp coriander,
2tsp garam masala
2tsp curry powder,
1/2 tsp allspice and 1/2tsp of turmeric.
i think maybe its over spiced does anyone have any suggestions to help me on my way? :)
hi dan it does look a bit like a pat chapman base way over spiced. try any of the bases on this forum and you will be kicking yourself for not finding it sooner. regards
gary
thought as much thanxs for the tip i'll get looking then!