I know it's a 'tall order', but wouldn't it be great if CrO people could get together so we could all 'talk curry', and taste each others efforts.
The pooling of group knowledge and 'taste results' might help us all!
I like the idea, but would rather us get together with a BIR chef.
I love chatting about BIR, but desperately want to get a 100 per cent result