Curry Recipes Online
British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: JerryM on September 05, 2008, 08:20 AM
-
"A very hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce"
i've tasted this a few times now on restaurant visits and beginning to warm to it.
it's a tomato coloured sauce with losts of fried onion cut in strips. the green chillies are not visible but clearly producing a madras heat.
the whole thing is like a chicken madras curry sauce with slithers of garlic on top and the onion strips but with a completely different spice mix. the trouble is i can't describe it "the piquant sauce".
if anyone?s has/comes across it would appreciate any thoughts on how to get as close as poss.