Curry Recipes Online

British Indian Restaurant Recipes - Main Dishes => BIR Main Dishes Chat => Topic started by: thomashenry on May 19, 2005, 03:26 PM

Title: Vegetables for vegetable curry
Post by: thomashenry on May 19, 2005, 03:26 PM

Hi. I'm going to be cooking one of my curries for a vege on the weekend, so I will need to bung in  200g  or so of something other than cubded, pre cooked chicken :)

What do people here use and recommend for this? I was thinking maybe an equal mix of potioe cubes, cauliflower florets, and green pepper chunks?

Title: Re: Vegetables for vegetable curry
Post by: DARTHPHALL on May 19, 2005, 05:28 PM

Potato goes really well in a curry i put them in with king prawn Vindaloo, you could put in roughly chopped onions, spring onions, red & yellow peppers mmmmm nice curry !!!! ;D ;D ;D

Title: Re: Vegetables for vegetable curry
Post by: Dylan on May 19, 2005, 07:26 PM

Chickpeas are good (and cheap) - just replace the meat with a drained can?

Title: Re: Vegetables for vegetable curry
Post by: pete on May 20, 2005, 08:04 AM

Sliced mushrooms are great and so are peas.
When precooking the veg be carefull to undercook slightly as the veg can go sloppy when reheated.
Potatoes and cauliflower can almost dissolve.

Title: Re: Vegetables for vegetable curry
Post by: Yellow Fingers on May 20, 2005, 03:58 PM

I think someone might have mentioned this on another thread, but one of the best vegetable combo's is potato, chick pea and spinach, assuming that you like those vegetables of course.