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Curry Photos & Videos => Pictures of Your Curries => Topic started by: joshallen2k on July 26, 2008, 06:39 PM

Title: King Prawn Tikka Vindaloo
Post by: joshallen2k on July 26, 2008, 06:39 PM

Here is my latest effort...

1) Raw tiger prawns
2) In the Marinade (Blade's Tikka recipe minus Lemon - http://www.curry-recipes.co.uk/curry/index.php?topic=874.0)
3) Ingredients ready to go!
4) King Prawn on the BBQ

Title: Re: King Prawn Tikka Vindaloo
Post by: joshallen2k on July 26, 2008, 06:42 PM

5) Frying the Pilau (BE's original Pilau)
6) Frying the Vindaloo spices
7) Base (BE's 2008) and cooked Prawns added
8) Finished Vindaloo

Title: Re: King Prawn Tikka Vindaloo
Post by: joshallen2k on July 26, 2008, 06:43 PM

9) Ready to Serve
10) My Dinner!  ;D

Title: Re: King Prawn Tikka Vindaloo
Post by: joshallen2k on July 26, 2008, 06:47 PM

I used Blade1212's Tikka, BE's Pilau Rice, Pacman's Naan. The Vindaloo is sort of a hybrid of the BE Curry, with some of the SnS method applied. I added Kashmiri Masala to the usual 3tsp of chilli powder I use for a Vindaloo. This combined with the chilli in the Tikka marinade made it one hot Vindaloo! The colouring in the marinade also contributed to the highly red colour in the final curry.

All in all a fantastic dinner!

-- Josh  8)

Title: Re: King Prawn Tikka Vindaloo
Post by: Unclebuck on July 26, 2008, 08:21 PM

WOW... That looks fantastic Josh!!

Title: Re: King Prawn Tikka Vindaloo
Post by: Bobby Bhuna on July 27, 2008, 04:28 AM

That's one huge effort Josh! ;D Great work! I think we've been shopping at the same balti dish store!

Title: Re: King Prawn Tikka Vindaloo
Post by: joshallen2k on July 27, 2008, 05:20 AM

Thanks Guys!

BB - Somehow methinks I'm several thousand miles away from you local Balti Dish retailer! But hey, they come from China, right?

Title: Re: King Prawn Tikka Vindaloo
Post by: Yousef on July 28, 2008, 09:59 AM

Hi joshallen2k,

That looks really good.  The Curry Sauce looks very accurate, did you hand blend that or use a proper liquidizer.

Stew

Title: Re: King Prawn Tikka Vindaloo
Post by: joshallen2k on July 28, 2008, 03:06 PM

Stew, actually its too bad you didn't see a close up. I used a hand blender, but the motor overheated before I could finish. The sauce is quite bitty with visible bits of coriander etc.  >:(

Josh

Title: Re: King Prawn Tikka Vindaloo
Post by: extrahotchillie on August 02, 2008, 09:04 AM

That looks spot on, well done