Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: slimboyfat on July 25, 2008, 07:33 AM
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Not sure if this is a repost ….
I was watching an episode UK Food with Gary Rhodes, he visited India and was cooking (or being shown) how to cook a smoked watermelon skin pickle (looked good) the point being they wanted a smoky taste and got the pan and some hot charcoal put a dollop of ghee over it and covered it with the pan for 10 mins just a thought on the missing taste
There is a web link for the recipe …
Perhaps the same method of infusion is used with the base sauce ??
http://uktv.co.uk/food/recipe/aid/591677