Here you go folks,
probably been posted before, but enjoy!
http://www.menumagazine.co.uk/book/tikkamasala.html
Rabs
Rabbits,
i don't suppose you've come across the "brown" coloured version - i'm particularly interested in what chopped herb is added.
G'Day Jerry,
Sorry, never come across a brown version myself, even down here the CTM's are the red colour (albeit with large chunks of scorched peppers and onions).
Rabs
Scorched pepper and onion chunks? Sounds exactly like the disgraceful CTM's they have up here in Canada!