Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: issiemc on June 02, 2008, 12:30 PM
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If you like a HOT Chutney.
Try this one
1 Tbs cumin seeds ground
1 Tbs chilli seeds ground
2 tbs sugar
1 tsp salt
juice of a 2 lemons
Juice of 1 Lime
Combine the ingredients in a serving bowl, giving it a really good mix
Put in the fridge in with cling film over the top and leave over night.
If you put into a airtight jar it will last a few weeks :o in our house its all gone after a few days
So now I treble up the recipe!!