Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: Derek Dansak on May 30, 2008, 05:46 PM
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Hi folks, just brought some black onion seeds. haven't got a clue how to use them. anyone got any tips on getting good results from these types of seed? Cheers DD
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Hi Derek,
The only time I ever use them is when making naan bread,
Mick
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I use them in Pat Chapmans spice mix, and for Naan bread.
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Yep, for me a must for naan bread.
Also have seen them in BIR Korai's as well
Josh
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when i made curry powder (now buy rajah) i tended to put them in as a norm.
see Chris303 Balti Masala which is very good and gives the idea:
http://www.curry-recipes.co.uk/curry/index.php/topic,2454.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,2454.0.html)