Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: slimboyfat on December 26, 2004, 10:08 PM

Title: chilli
Post by: slimboyfat on December 26, 2004, 10:08 PM

i was lookng around and found this never seen so many chilli's in the uk

http://www.southdevonchillifarm.co.uk/

Title: Re: chilli
Post by: Mark J on December 27, 2004, 10:28 AM

Anyone know a good place to get kashmiri chillies?

I just bought Camelia Punjabis 50 great indian curries and fancy the parsee red chicken!

Title: Re: chilli
Post by: Mark J on December 29, 2004, 09:20 AM

Found the answer mysefl actually, Waitrose sell ther own and also Bart

Title: Re: chilli
Post by: tempest63 on January 14, 2005, 03:51 PM

Quote from: Mark J on December 27, 2004, 10:28 AM

Anyone know a good place to get kashmiri chillies?

I just bought Camelia Punjabis 50 great indian curries and fancy the parsee red chicken!

There appears to be a discrepancy with the amount of fluid (coconut milk) used in the recipe.
Let us know how you get on with it.

Title: Re: chilli
Post by: Mark J on January 14, 2005, 10:36 PM

I posted on ufdi about the discrepancy and I think 400ml of coconut milk is fine, damn good curry by the way