Curry Recipes Online

Curry Photos & Videos => Curry Videos => Topic started by: George on May 09, 2008, 04:42 PM

Title: Chicken Vindaloo by Mehernosh Mody
Post by: George on May 09, 2008, 04:42 PM: Mehernosh Mody, of London restaurant La Porte des Indes, demonstrates how to make Chicken Vindaloo:

http://www.tiscali.co.uk/broadband/vhub/index.html?channel=lifestyle&id=5329
Title: Re: Chicken Vindaloo by Mehernosh Mody
Post by: Curry King on May 10, 2008, 09:39 AM: Thanks George intresting vid, pickled onions, is this the key we have been missing :)
Title: Re: Chicken Vindaloo by Mehernosh Mody
Post by: Yousef on May 10, 2008, 01:04 PM: Great find George, well worth a viewing.

Stew
Title: Re: Chicken Vindaloo by Mehernosh Mody
Post by: Tamala on May 10, 2008, 01:55 PM: Thanks George, a more traditional way to make a vindaloo I think?
Title: Re: Chicken Vindaloo by Mehernosh Mody
Post by: Davy on May 10, 2008, 03:50 PM: Nice one George! I particularly like the bit where the spices are soaked and ground to make a masala that is added to the curry. I think this is part of BIR cooking that we are missing out in our attempts. I would be interested to see the result if we simply substituted the onions for curry base and cooked as he did. In fact i think I will give it a whirl!! ;D
Title: Re: Chicken Vindaloo by Mehernosh Mody
Post by: Tamala on May 11, 2008, 07:43 AM: Quote from: Davy on May 10, 2008, 03:50 PM
I particularly like the bit where the spices are soaked and ground to make a masala that is added to the curry. I think this is part of BIR cooking that we are missing out in our attempts

I seriously doubt that many BIRs will faff around soaking and mashing up whole spices (cloves, cinnamon, cumin, cardamom, coriander, dried red chillies, black peppercorns and malt vinegar) into pastes. These are traditional indian curry cooking techniques not BIR techniques.

Did anyone notice when he added the garlic? I missed that?
Title: Re: Chicken Vindaloo by Mehernosh Mody
Post by: Davy on May 11, 2008, 10:47 AM: They don't need to faff around when they have Pataks on hand which they do use. Same thing just bought in.
Title: Re: Chicken Vindaloo by Mehernosh Mody
Post by: Spice-as-Nice on November 17, 2009, 10:39 PM: Quote from: George on May 09, 2008, 04:42 PM
Mehernosh Mody, of London restaurant La Porte des Indes, demonstrates how to make Chicken Vindaloo:

http://www.tiscali.co.uk/broadband/vhub/index.html?channel=lifestyle&id=5329 (http://www.tiscali.co.uk/broadband/vhub/index.html?channel=lifestyle&id=5329)

I clicked the link but it shows .... " How to carve a Turkey " . Tried it several times at different times but thats what it shows. Maybe the links bad ? Having said that , I tried using Turkey in a Curry a few times ... it was rubbish. Gobble Gobble .. Not !
Title: Re: Chicken Vindaloo by Mehernosh Mody
Post by: adriandavidb on November 18, 2009, 08:59 AM: Quote from: Spice-as-Nice on November 17, 2009, 10:39 PM
Quote from: George on May 09, 2008, 04:42 PM
Mehernosh Mody, of London restaurant La Porte des Indes, demonstrates how to make Chicken Vindaloo:

http://www.tiscali.co.uk/broadband/vhub/index.html?channel=lifestyle&id=5329 (http://www.tiscali.co.uk/broadband/vhub/index.html?channel=lifestyle&id=5329)

I clicked the link but it shows .... " How to carve a Turkey " . Tried it several times at different times but thats what it shows. Maybe the links bad ? Having said that , I tried using Turkey in a Curry a few times ... it was rubbish. Gobble Gobble .. Not !

Me too, tried several times! I already KNOW how to carve a turkey!
Title: Re: Chicken Vindaloo by Mehernosh Mody
Post by: slimboyfat on November 19, 2009, 07:30 PM: I goggled Mehernosh Mody and found his restaurant web site there is a video on the page sadly not the vindaloo recipe, however interestingly on the same page he runs a master class that changes every month and it only costs ?30 !
Perhaps it?s worth a go?

http://www.laportedesindes.com/london/demonstration.html (http://www.laportedesindes.com/london/demonstration.html)