Curry Recipes Online

British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: davidspd on April 20, 2008, 03:17 PM

Title: Chicken Methi
Post by: davidspd on April 20, 2008, 03:17 PM

Hi all,

Does anyone have a recipe for Chicken Methi using one of the base sauces?  I've searched the site but can't find one anywhere.  Surely i can't be the only one to love methi?

Thanks

Title: Re: Chicken Methi
Post by: Unclebuck on April 20, 2008, 04:24 PM

Hi davidspd,

I like a chicken methi too.. theres no recipe on here :(

I'm thinking if you want to try/experiment is to make and mild, dry madras with a about a table spoon of fenugreek/methi leaf.
Theres a few here (http://www.curry-recipes.co.uk/curry/index.php/board,52.0.html)  :)

Title: Re: Chicken Methi
Post by: parker21 on April 20, 2008, 06:44 PM

hi
try adapting the "aloo methi" recipe (but using more base sauce) shown below

Methi aloo (bruce edwards curryhouse cookery)

4tbsp veg oil
some finely chopped red/green pepper
some finely chopped onion
1/2 tsp spice mix (restaurant masala)
1tbsp fenugreek leaves
2 good pinches of salt
curry gravy
cooked potato

heat the oil and add the pepper/onion, when this is sizzling add the spice mix, fenugreek leaves and salt and stir this around for a few seconds.next add the curry gravy (about 4tbsp ,this is a side dish)stir this in and then let the sauce reduce alittle,stirring occassionally. lastly add the potato and some more curry gravy to give the consistency you want, keep stirring until heated through. drain the excess oil and serve.

regards
gary

Title: Re: Chicken Methi
Post by: Unclebuck on April 22, 2008, 08:36 AM

dont know how i missed this one.. try submitting the lamb for chicken, not tryd myself but maybe worth a go... CLICKY (http://www.curry-recipes.co.uk/curry/index.php/topic,2110.0.html/)