Curry Recipes Online

British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: cg13 on March 29, 2008, 02:05 PM

Title: PRAWN CURRY INDIAN STYLE
Post by: cg13 on March 29, 2008, 02:05 PM

HOW DO I MAKE A PRAWN CURRY LIKE ONE FROME AN INDIAN TAKEWAY

Title: Re: PRAWN CURRY INDIAN STYLE
Post by: Yousef on March 29, 2008, 02:14 PM

Have you tried using the search function?
WHat sort or curry do you mean?

Stew

Title: Re: PRAWN CURRY INDIAN STYLE
Post by: Unclebuck on March 29, 2008, 03:00 PM

Hi cg13,

I guessing a basic madras style is what your after?

why not try this, i would substitute chicken for the prawns,
click me (http://www.curry-recipes.co.uk/curry/index.php/topic,986.0.html)

- try it with this base
click me (http://www.curry-recipes.co.uk/curry/index.php/topic,2271.msg20262.html#msg20262)

- with this spice mix
click me (http://www.curry-recipes.co.uk/curry/index.php/topic,1546.0.html)

hope that helps, UB.

BTW, typing in capitals is considered to be SHOUTING! (unless your are giving specific instructions).

Title: Re: PRAWN CURRY INDIAN STYLE
Post by: cg13 on March 31, 2008, 06:38 PM

Thanks for the recipe and I will not type in capitals anymore thanks for pointing that out to me

Ow and by the way I have made quite a few curries know and they are getting better but can you give me some advice when it comes to cooking spices what is the best way to bring out the flavours because although my curry are nice they are lacking in the flavours when I buy a takeaway the curries are busting with flavours what do they do differently.

Some advice would be really good 
Thanks 

Title: Re: PRAWN CURRY INDIAN STYLE
Post by: Unclebuck on March 31, 2008, 08:16 PM

Quote from: cg13 on March 31, 2008, 06:38 PM

can you give me some advice when it comes to cooking spices what is the best way to bring out the flavours

has been discussed a few times look through here (http://www.curry-recipes.co.uk/curry/index.php/board,31.0.html)