Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => BIR Main Dishes Chat => Topic started by: doozerbafana on March 17, 2008, 08:50 AM
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Here is another link to the always entertaining Worksop Guardian food site for a low fat Rogan Josh-type curry that uses an interesting suggestion for cooking the spices 'through' using lamb stock later on in the process rather than copious amounts of oil. Interesting.
http://www.worksopguardian.co.uk/food/Simple-Rogan-Josh-Lamb-Curry.3871104.jp (http://www.worksopguardian.co.uk/food/Simple-Rogan-Josh-Lamb-Curry.3871104.jp)
I'm going to make this on Friday. What are peoples' thoughts on reduction of ghee/oil content anyway?
Are there any topics on the forum anywhere about health related curry issues?