Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Chris303 on March 01, 2008, 09:38 PM

Title: Goanese Vindaloo
Post by: Chris303 on March 01, 2008, 09:38 PM

(http://www.chrismiles.pwp.blueyonder.co.uk/cooking/goavindaloo/DCP_1835.jpg)

(http://www.chrismiles.pwp.blueyonder.co.uk/cooking/goavindaloo/DCP_1836.jpg)

(http://www.chrismiles.pwp.blueyonder.co.uk/cooking/goavindaloo/DCP_1838.jpg)

(http://www.chrismiles.pwp.blueyonder.co.uk/cooking/goavindaloo/DCP_1839.jpg)

(http://www.chrismiles.pwp.blueyonder.co.uk/cooking/goavindaloo/DCP_1840.jpg)

(http://www.chrismiles.pwp.blueyonder.co.uk/cooking/goavindaloo/DCP_1841.jpg)

Title: Re: Goanese Vindaloo
Post by: Curry King on March 02, 2008, 09:23 AM

Great photos Chris, have you posted the recipe to go with them?

Title: Re: Goanese Vindaloo
Post by: mike travis on March 02, 2008, 10:41 AM

MMMMMMMMM  :P looking good chris  ;) . Nice one...  ;D

Title: Re: Goanese Vindaloo
Post by: JerryM on March 02, 2008, 11:17 AM

Tantalising. Particularly gelling with the colour change (reddish) in moving towards the finished dish.

Title: Re: Goanese Vindaloo
Post by: Chris303 on March 02, 2008, 02:10 PM

thanks

Posting recipe today.

The colour of the balti and the kitchen worktop allows the true colour of the photo to be photographed. When taken from inside the pan it doesnt picture the true look. Also..... when I pour a serving into the searing hot balti it causes the oil to rise up more which has been coloured with the tomato paste already.

:)

Title: Re: Goanese Vindaloo
Post by: extrahotchillie on March 03, 2008, 08:43 AM

Looks really good Chris