Just for the hell of it, here are some photos of my Chicken Korma, Chicken Madras and King Prawn Madras (Pilau Rice cooked by absorption) I cooked (and ate! :P) last week:
I like the look of the prawn madras CA
Quote from: extrahotchillie on January 29, 2008, 09:59 AM
I like the look of the prawn madras CA
I agree, EHC.
CA, that prawn madras looks like it could be in magazine ad. Lighting, angle, presentation, and, of course, the curry look great! Nice work! 8)
I'm sure they tasted great. I can also see what you mean about you like your curries "wet". Not that I wouldn't eat 'em if they were in front of me, but I prefer mine just a tad drier than that. You were right though, I timed it again recently, and I was cooking them longer than I meant to.
Cheers,
ast
Quote from: ast on January 29, 2008, 03:48 PM
...looks like it could be in magazine ad. Lighting, angle, presentation
Thanks AST, but I just chuck it in a bowl, sling it on the table, point the camera, press the trigger and hope that the camera looks after the rest! Fortunately it seems to!
Thank God for today's wonderful camera technology hey! :P
My local chinky take-away comes in those plastic containers, I save them up to freeze my batches of base-sauce in!