Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: nice 'n easy on January 06, 2008, 08:53 PM
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... like CTMs or Pathias, Kormas etc I like to use golden syrup rather than sugar. It definitely adds a certain richness and flavour. Also, for those of you who like me try not to use BIR style volumes of oil it adds a nice sheen to the dish too.
Try it and let me know what you think.