Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: DARTHPHALL on April 16, 2005, 05:16 PM

Title: Ratan Jot ?
Post by: DARTHPHALL on April 16, 2005, 05:16 PM

Has anyone tried Ratan Jot (Alkenet Root ) in a Vindaloo/Tindaloo ??? ??? ???

Title: Re: Ratan Jot ?
Post by: ghanna on April 16, 2005, 05:32 PM

Hi ,Darthphall
No , i have never used it .
I think it is a coloring agent.
Thanks
ghanna

Title: Re: Ratan Jot ?
Post by: DARTHPHALL on April 16, 2005, 05:39 PM

Yes, used in Kashmiri dishes , i may get some & see if it gives any flavor as well as a golden yellow colour.

Title: Re: Ratan Jot ?
Post by: Mark J on April 16, 2005, 06:56 PM

I thought it was just used mainly for colour?