Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: underwurlde on December 30, 2007, 03:12 PM
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Name the spices!!!
Picture taken from Ramsays Kitchen Nightmares for the Curry Lounge Episode.
Recipe is part of a Hyderadad Lamb Korma.
(http://i92.photobucket.com/albums/l40/underwurlde666/NameTheSpices.gif)
Left to right:
1: Dunno!
2: Cloves
3: Green Cardamon
4: Dunno! (root ginger perhaps??)
Cheers,
Andy
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Black cardamon
Cloves
Green cardamon
and I think the end one is Mace
I bought some of that stuff for the Kushi Cook Book's curry base
I never used it again
It is sold in Asian supermarkets, but at the time I couldn't find any there.
I ended up getting it from Asda