Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Unclebuck on December 27, 2007, 07:40 PM
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the recipe is this one
http://www.curryhouse.co.uk/rsc/quick.htm
great curry all done in about 45mins (excluding the naan), didn't really change much just added, extra chilly powder some garam masala and a little flour to thicken up the sauce. Oh and fresh coriander. ;D
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I love to see the finished curries
Looks good!
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You like a little rice with your curry then unclebuck :o
Great pics, how was it compared to any other recipes you have tried?
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You like a little rice with your curry then unclebuck :o
Great pics, how was it compared to any other recipes you have tried?
Yes lots and bread for mopping up!!, its 100% better then a supermarket takeaway style curry, its no restaurant job but if you want a very good Quick curry then this is your daddy!!.. :)
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Hahaha, that has to be the smallest portion of curry I have ever seen! I wish I had that will power, I'd save a fortune and loose a tonne! Looks tasty though, I think I'll give this one a whirl one night when I don't have time for the full monty! 8)
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I'm taking a closer look, and I've realised that's no small portion of curry atall. There are plenty big chuncks of chicken. That must be about a kilogram of rice on that plate!!! :o Are you training for a marathon Uncle Buck? ;D
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I'm taking a closer look, and I've realised that's no small portion of curry atall. There are plenty big chuncks of chicken. That must be about a kilogram of rice on that plate!!! :o Are you training for a marathon Uncle Buck? ;D
are you kidding! have you not seen my movie!? ;D ;D ;D
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Hahaha, that has to be the smallest portion of curry I have ever seen!
I think he's served it on dustbin lid Bobby. Enough rice to feed half of Peking there!
;)
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I hope he wasn't using Tilda or his bank manager's gonna have a fit! ;D
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It's damn funny looking back...hehe! It looks like a vesta curry UB! And flour to thicken the sauce..wtf?
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im blushing ok ;)
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Ahh you've come a long way. Now look at you, all grown up and rightful holder of the title of "Tandoor King". ;D
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It's damn funny looking back...hehe! It looks like a vesta curry UB! And flour to thicken the sauce..wtf?
Well, strange as it may seem, there are 2 T/As local to me that DO use flour (probably rice flour but not sure of that) to thicken their curries. Interestingly they are both Indian as opposed to Pakistani/Bangladeshi owned and run and are two of the best T/As for miles, they are also the cleanest, by a long way. They also have a more varied menu, one of them makes a fantastic kofta dish and the other does the best onion bhajis ever and something they call "rectangular" onions which are served with the tandoori grill meals (and no they wont let on how they do them, it's a "secret of the trade" and "takes years of dedication and practice" apparently).
I'd seriously like to get hold of the spice mix they use as well, it's very aromatic but spicy with it and very nice indeed but when asked you get fobbed off again, "Chefs' secret". I suppose I'll just have to force meself to keep going back, all in the course of research you understand!
Cheers
CoR