Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: Ian777 on December 12, 2007, 12:49 PM
-
Decided to join this website to learn more about trying to get that perfect curry taste and to speak to people about currys and anything else. Thanks for reading. :)
-
Hi Ian,
Welcome to cr0, any questions just ask. ;)
-
Welcome to the forum mate :)
-
Thanks for the warm welcome. I have already been browsing through the threads here and the information within them is excellent, also nice to see what looks like a very welcoming and warm community here. :)
I have been cooking indian food for a while now and while I am not far off making that perfect taste we all love from our local resteraunt or take away. Whenever I order from my local takeaway I always see them pouring in a very runny kind of stock to the pan, its that I would like to know the recipe for ;D
Thanks again :)
-
Hi Ian, ;) welcome to cr0. Look forward to your input. ;D
-
Thanks Mike
I will be cooking a curry on Saturday to take up to my sisters for tea. Its going to be a newish one for me and I will be using the BIR method of adding a curry gravy stock which I have seen on here today. ;D
The actual curry will remain unchanged from the way I always cook it. Good spices ginger garlic lots of oil and so on. I will be more specific on Saturday when I prepare and cook it. I will report back with all my ingredients and methods and the verdict and hopefully if its a cracker someone else may make it too. Cant wait to get in the kitchen and cook now. :)
-
Don`t forget to take a picture if you can. Look forward to finding out how it went.. ;D
-
I have added my new base sauce and rogan josh sauce to the forum. I dont have a camera, well I did but is broke, and mobile phones cameras are useless, well mine is anyway. I will be using this recipe tomorrow night at my sisters, so I will ask if they have a camera and I will update the thread with some photos. ;D
You can find it here
http://www.curry-recipes.co.uk/curry/index.php?board=2.0
-
Hi Ian and welcome to cr0 8)
Thanks for sharing your recipe with us, look forward to seeing your photos too! :)